Preparation
- Flair bartending is the process of flipping, throwing, and catching bottles and bar tools while making drinks. This class is an optional class that we offer. At the Main Line Center for Bartending, we offer a Flair class in addition to our one or two week course. Flair is something that should be taught after.
- Ric Flair WWE Theme - Dawn with Arena & Crowd Effect! Share & SUBSCRIBE! DOWNLOAD LINKS: Arena & Crowd Boos Effect: http://www.mediafire.com/f.
Cocktail author Cheryl Charming's Flair Bartending page. “The barkeeper and his assistants possess the agility of acrobats and the prestidigitative skill of magicians. They are all bottle conjurors.—They toss the drinks about; they throw brimful glasses over their heads; they shake the saccharine, glacial and alcoh. Some Ric Flair fans were easier to spot than others inside the Charleston Sports Pub, where the retired professional wrestler drew a large crowd West of the Ashley on Thursday, Dec. Even the bar tools will be used in ways that will shock and amuse your crowd. You’ll get fancy illusions and “close up” MAGIC tricks while pouring your favorite drinks. If your facility allows it, our Flair Bartending staff can incorporate “fire stunts” and other cool visuals.
- 1
Fill your glass halfway with ice cubes (once chilled, remove the ice cubes).
- 2
Pour all ingredients over ice into your cocktail shaker and shake it.
- 3
Strain the cocktail into your chilled glass.
- 4
Garnish with fresh raspberries.
- 5
Share a photo of the final result with us! #Vanhoutte100.
Please drink responsibly.
Crowd Bar Flair Reviews
Ingredients
Crowd Bar Flair Restaurant
- 1 oz. coffee liqueur
- ½ oz. raspberry eau-de-vie
- ½ oz. vodka
- 1 oz. brewed Van Houtte® House Blend Dark recyclable K-Cup® Pods*
- Ice cubes
Crowd Bar Flair Bar
*Can be replaced with ground coffee brewed in a traditional coffee maker.